Ok, okay, okay ... paint me stupid .... but I never got around to canning, nor freezing, the turkey broth I made ...
Alas, alack ...
But - since it was made with SCRAPS of items which normally get tossed out .... I'm not too heartbroken.
My issue becomes - what to do with it?
Since it has fat and protein in it - from the bones - I can NOT put it on the compost pile ...
But I also cannot put it down the drain because it is likely to gum up the works - fat coagulates ....
Even if I take off the "fat cap" it is likely to still cause some major issues ....
But the broth itself - I should have been using it ....
Actually .... it would have been better if I had jumped on i in the beginning .... never put off, type of thing .... but I have let it go way too far now.
I will have to figure something out ....
Sigh.
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