Chicken Left-Over StewLeft over Chicken - in any form, whole, chopped, cubed, shredded
Left over mixed vegetables (I used the frozen kind)
1 1/2 qt broth
~or~ 1 1/2 qt water & 6tsp chicken base (or 5 boullion cubes)
garlic granules, 1 T is what I use
black pepper to taste
1 bay leaf
the beauty of it is that the flavor of the soup will change with the flavoring used on the chicken the day before as well as any on the vegetables. by keeping the ingredients simple, there is no 'fight' amongst flavors ...